Skip to content

 

2016 Pinot Gris

Fermentation: All stainless steel and aging.

Malolatic: None

Fining: Bentonite / Casein

Filtering: Sterile

Residual Sugar: Fermented to dryness

Alcohol: 14% by volume

Bottling Date: March 29, 2017

Cases Produced: 590

Grape Source:

100% Pinot Gris
Yakima Valley AVA
Harvest Date: September 15, 2016
Brix at Harvest: 25.1
Yeast: W-15