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monavinoblanMona Vino Blanc

Fermentation: All stainless steel fermentation and aging.

Malolatic: None

Fining: None

Filtering: Sterile

Residual Sugar: fermented to dryness

Alcohol: 11.8% by volume

Bottling Date: April 2, 2015

Cases Produced: 215

Grape Source:

50% Madeleine Angevine
San Juan Vineyard, Puget Sound AVA (Estate)
1.4 acres planted in 1996, own rooted, dry farmed
1.5 acres planted in 1998, own rooted, dry farmed
Harvest Date: October 11, 2014
Brix at Harvest: 18.2
Yeast: SVG, 58W3

30% Siegerrebe
San Juan Vineyard, Puget Sound AVA (Estate)
.5 acres planted in 1996, own rooted, dry farmed
1.7 acres planted in 1998, own rooted, dry farmed
Harvest Date: September 28, 2014
Brix at Harvest: 19.1
Yeast: BA11

12% Pinot Gris
Columbia Valley AVA
Brix at Harvest: 24.2
Yeast: 58W3

8%  Riesling
Crawford Vineyard, Yakima Valley AVA
Harvest Date: October 2, 2014
Brix at Harvest: 23.2
Yeast: 58W3