Fermentation: All stainless steel and aging.
Residual Sugar: 1.4%
Alcohol: 13.0% by volume
Bottling Date: March 29, 2017
Cases Produced: 160
San Juan Vineyard, Puget Sound AVA (Estate)
0.5 acres planted in 1996, own rooted, dry farmed
1.7 acres planted in 1998, own rooted, dry farmed
Harvest Date: October 1, 2016
Brix at Harvest: 22.6
SIEGERREBE: A German cross between Madeleine Angevine and Gewurztraminer.