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2016 Madeleine Angevine

2016 Siegerrebe

Fermentation: All stainless steel and aging.

Malolatic: None

Fining: None

Filtering: Sterile

Residual Sugar: 1.4%

Alcohol: 13.0% by volume

Bottling Date: March 29, 2017

Cases Produced: 160

Grape Source:

100% Siegerrebe
San Juan Vineyard, Puget Sound AVA (Estate)
0.5 acres planted in 1996, own rooted, dry farmed
1.7 acres planted in 1998, own rooted, dry farmed
Harvest Date: October 1, 2016
Brix at Harvest:  22.6
Yeast: R-HST

SIEGERREBE: A German cross between Madeleine Angevine and Gewurztraminer.