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2015 Riesling


2014 Riesling

Fermentation: All stainless steel fermentation and aging.

Malolatic: None

Fining: None

Filtering: Sterile

Alcohol: 12.8% by volume

International Riesling Foundation’

Residual Sugar: 1.35%

pH: 3.11

TA: 7.9g/L

Following the International Riesling Foundation’s Sweetness Scale, this wine is categorized as  “Medium Dry”

Grape Source:

90% Rieseling
Crawford Vineyard, Yakima Valley, AVA
Brix at Harvest: 23.2
Yeast: RHST

10% Siegerrebe
San Juan Vineyard, Puget Sound AVA (Estate)
0.5 acres planted in 1996, own rooted, dry farmed
1.7 acres planted in 1998, own rooted, dry farmed
Harvest Date: September 28, 2014
Brix at Harvest: 19.1
Yeast BA11

Bottling Date: April 2, 2015

Cases Produced: 233