Skip to content


2014 Siegerrebe

Fermentation: All stainless steel and aging.

Malolatic: None

Fining: None

Filtering: Sterile

Residual Sugar: 0.81%

Alcohol: 11.3% by volume

Bottling Date: April 02, 2015

Cases Produced: 658

Grape Source:

100% Siegerrebe
San Juan Vineyard, Puget Sound AVA (Estate)
0.5 acres planted in 1996, own rooted, dry farmed
1.7 acres planted in 1998, own rooted, dry farmed
Harvest Date: September 28, 2014
Brix at Harvest: 19.1
Yeast: BA11

SIEGERREBE: A German cross between Madeleine Angevine and Gewurztraminer.