Fermentation: All stainless steel and aging.
Residual Sugar: 0.81%
Alcohol: 11.3% by volume
Bottling Date: April 02, 2015
Cases Produced: 658
San Juan Vineyard, Puget Sound AVA (Estate)
0.5 acres planted in 1996, own rooted, dry farmed
1.7 acres planted in 1998, own rooted, dry farmed
Harvest Date: September 28, 2014
Brix at Harvest: 19.1
SIEGERREBE: A German cross between Madeleine Angevine and Gewurztraminer.