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2013_Chardonnay

2013 Chardonnay

Fermentation: All stainless steel fermentation and aging.

Malolatic: None

Fining: None

Filtering: Sterile

Residual Sugar: fermented to dryness

Alcohol: 13.8% by volume

Bottling Date: March 13, 2014

Cases Produced: 689

Grape Source:

89% Chardonnay
Crawford Vineyard, Yakima Valley AVA
Harvest Date: September 21, 2013
Brix at Harvest: 23.8
Yeast: CY3079, BA11, SVG

11% Pino Gris
Crawford Vineyard, Yakima Valley AVA
Harvest Date: October 16, 2013
Brix at Harvest: 26.0
Yeast: Melody