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White Wines


Estate Grown

Madeleine Angevine, an uncommon Loire Valley varietal, shines with hints of melon, white flowers, and citrus. Crisp, light, and refreshing, this dry white wine finishes clean. A great oyster wine and shellfish partner, Madeleine is also perfect with our local halibut and Dungeness crab.

Gold Medal: Tri-Cities Wine Awards and Riverside International Wine Competition

Excellent: Great Northwest Wine


Estate Grown

Siegerrebe, a unique German varietal, offers intense aromas of lychee, roses, and mango. Light and fruity with a hint of sweetness, this off dry white wine is a favorite with locals and visitors alike. Low alcohol and low acidity make this an easy sipper for long summer days and a perfect partner for local shellfish. For those who like a little heat, Siegerrebe is a great choice for spicy dishes.

Gold Medal: Indy International Wine Competition

Silver Medal: Seattle Wine Awards

Outstanding: Great Northwest Wine


Our fun table blend named after our neighbor, Mona the camel. Light, fruity, and crisp, this dry white wine brings together the best of both Estate varietals for a well-balanced treat.  This versatile wine is a go-to for pairing with both land and sea fare, and with Mona on the label it’s the perfect island gift or souvenir–better buy a few!


New Release

Mandarin orange, nectarine and floral with hints of lime, apple, and honey. Crisp, refreshing, and versatile, this food-friendly, medium-dry white wine has great acidity to balance its light sweetness with a dry finish.


New Release

A stainless-steel fermented Chardonnay bursting with fruit.  This un-oaked, dry white wine showcases the flavors of the varietal, offering pineapple, citrus, stone fruit, honey, and apple with food-friendly acidity.