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2016 Siegerrebe – $22

  • Fermentation & Aging: Stainless steel
  • Malolatic: None
  • Fining: None
  • Filtering: Sterile
  • Residual Sugar: 1.4%
  • Alcohol: 13.0%
  • Varietal: 100% Siegerrebe, a German cross between Madeleine Angevine & Gewurztraminer
  • Vineyard: San Juan Vineyard, Puget Sound AVA
  • Cases Produced: 160

 

Flying the Spinnaker in a Tuxedo? WHY NOT? Unpretentious class and grace make it a special day — Siegerrebe and Dungeness crab. Good friends and a stunning sunset make for a slightly sweet and thrilling evening.